Seasonally inspired snacks and sharing plates followed by a fancy-pants dessert. Some returning favourites, some brand-new inventions. Everything super-seasonal and many dishes featuring my signature pops of fermented flavour. Plenty of fresh pasta too, my other great culinary love.⁠
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The menu is as follows⁠
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🌼🥂 Elderflower “Champagne” & Fig leaf kombucha cocktail⁠
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🥚🌶️ Kimchi devilled eggs⁠
🥕🌿 Carrot kraut fritters, coriander yogurt⁠
🍞🧈 Freshly-baked soda bread, cultured kefir butter, radishes⁠
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🍝🍋 Ricotta & preserved lemon tortellini, herb butter, leeks, peas, pangrattato⁠
💜🥜 Freshly-milled wholemeal beetroot ravioli, fennel, walnuts⁠
🍆🥬 Lamb meatballs/aubergine kofte cooked in fig leaves⁠
🍅🩷 Heritage tomato & pomegranate salad⁠
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🍒🍦 Cherry noyaux baked Alaska⁠
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Tickets are £45 per person and include the welcome cocktail plus there'll be a bar selling beer, wine and softs open on the night. BOOK HERE!